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Vegan Broccoli Mac & Cheese

By Bevko Vitamins February 28, 2022


This recipe is easy to make and can be easily stored as a great grab-and-go meal for those living a busy lifestyle!  There is nothing like a healthy nostalgic meal from your youth.


  • 5–6 ounces dry pasta- fettucine, linguini, orechiette, etc. (sub gluten free pasta if you follow a gluten free diet).
  • 3 cups fresh broccoli, steamed

Vegan Mac & Cheese Sauce:

  • 1–2 tablespoons olive oil
  • 1/2 white onion
  • 4 fat garlic cloves
  • 1/2 cup raw cashews, soaked
  • 1 cup veggie broth (or 1 cup water and boulllion)
  • 1–2 tablespoons nutritional yeast
  • 1 teaspoon white miso paste
  • 1 teaspoon dijon mustart
  • 1/2 teaspoon salt


  1. Cook Pasta: Set salted water to boil in a large pot and cook pasta according to directions. During the last 3 minutes, add the broccoli to the pasta, and cook for few minutes until tender.  Drain. 
  2. Make the Vegan Mac and Cheese Sauce: Heat oil over medium-low heat,  and saute onion and garlic until tender and golden. Place it in a blender or food processor along with cashews.
  3. Add to the blended onion, garlic, and cashews: veggie broth, nutritional yeast, miso, mustard, and salt.  Blend until creamy.
  4. Combine: Drain the pasta and broccoli, and toss with the Vegan Mac and Cheese Sauce and toss, and gently warm over low 
  5. heat. Divide among bowls.



Options & Notes

Feel free to add other veggies or substitute other veggies!



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