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Sharon-Approved Nutrition: Pumpkin Loaf
Low carb and high fiber bread that's great served warm in the morning
Ingredients
- 3 Cups of almond flour
- 1 tsp baking soda
- 1 tsp baking powder (aluminum free)
- 1 tsp stevia extract (liquid is good)
- 3 tsp pumpkin spice seasoning
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 3 eggs (can use flax gel instead if want egg free
- 1 Tbsp vanilla
- 1 can pumpkin (unsweetened)
- 1 cup almond milk or flax milk with pea protein (Good Karma brand)
Instructions
- Preheat oven to 400
- Spray a loaf pan with olive oil or line with parchment paper
- In a large bowl, sift together dry ingredients and all seasonings
- In a separate bowl whisk together the egg, vanilla, and stevia (if liquid used)
- Mix in the egg mixture to the dry mixture
- Once incorporated, add in the pumpkin and almond milk โ mix well.
- Pour (thick) batter) into the loaf pan and bake for about 70 minutes
