Nutritionist Approved Pumpkin Loaf!

Sharon-Approved Nutrition: Pumpkin Loaf

Low carb and high fiber bread that's great served warm in the morning

Ingredients

• 3 Cups of almond flour
• 1 tsp baking soda
• 1 tsp baking powder (aluminum free)
• 1 tsp stevia extract (liquid is good)
• 3 tsp pumpkin spice seasoning
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 3 eggs (can use flax gel instead if want egg free
• 1 Tbsp vanilla
• 1 can pumpkin (unsweetened)
• 1 cup almond milk or flax milk with pea protein (Good Karma brand)

Instructions

1. Preheat oven to 400
2. Spray a loaf pan with olive oil or line with parchment paper
3. In a large bowl, sift together dry ingredients and all seasonings
4. In a separate bowl whisk together the egg, vanilla, and stevia (if liquid used)
5. Mix in the egg mixture to the dry mixture
6. Once incorporated, add in the pumpkin and almond milk – mix well.
7. Pour (thick) batter) into the loaf pan and bake for about 70 minutes

Enjoy