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Avocado, Edamame, and Cilantro Dip
Football is BACK! If you like to get together with family and friends for the big game, let us keep the festivities healthier! Try our Avocado, Edamame, Cilantro Dip and let our recipe do all the talking.
Instructions
- 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked
- 1 cup of white beans, drained and washed
- 1/2 an avocado
- 1/4 cup chopped red onion
- 1/ 4 cup chopped fresh cilantro and/or fresh basil
- 1/2 cup rice vinegar (add more table spoon for as needed)
- 2 tablespoons Vega EFA Antioxidant Oil Blend
- 1 clove of garlic
- salt to taste
- cayenne pepper to taste
Directions
- Place all ingredients in a food processor and process until smooth. Chill and serve with rice crackers or vegetables - voila
